FEATURES |
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ADVANTAGES |
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BENEFITS |
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| IQF |
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| All Profera products are individually portioned so that the product simply has to be trayed at the operator level. |
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Less labor at the operator level. Also less chance of broken pieces and less waste. |
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Reduced costs in labor and reduced cost of unusable product. |
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Premelted Cheese
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| The cheese is partially melted on each IQF piece to that the cheese stays on the product instead of in the bottom of the case. |
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More consistent, more acceptable product. The cheese gets to the students where it belongs instead of requiring the kitchen personnel to retrieve cheese from the bottom of a bag in a case. |
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Reduced labor cost and increased sales because of the improved quality of a more consistent and desirable product. |
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| Homestyle Crust |
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| At Profera, we still use the old-fashioned method of a traditional yeast risen, hand spread dough. |
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Improved quality and acceptance by students. It looks and tastes homemade! |
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Increased participation and sales due to improved quality. |
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| Ovenable Boxes |
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| Unique ability to pack our 4" x 6" and 5" round in its own individual, ovenable box! Comes in 40 ct. case allready packed in the individual box for
the customer. |
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Hot item the students will go wild for. Pop them in the oven and pull them out ready to serve as-is! |
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Increased sales and repeat satisfied customers. Students will demand more opportunities to do the box. |
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| Price |
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| Lower prices than customers are currently paying. |
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Increased participation while staying within budget. |
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Reduced cost. |
